by Laura K Curtis | May 19, 2023 | Recipes
I grew up on traditional beef burgundy (or, as Julia would have it, Boeuf Bourguignon). My mother would make it and I gobbled it up. Over Manischewitz Extra Wide Egg Noodles, of course. With butter. But in healthier times, as we’re trying to save our own health...
by Laura K Curtis | Mar 29, 2019 | Recipes
As some of you may know, it’s been a tough month. I found out that I have to do some medication tweaking for my epilepsy and probably some dietary tweaking as well. Both my father-in-law and my uncle died within 48 hours. So, being a good Jewish girl, I decided...
by Laura K Curtis | Jan 8, 2016 | Books, Recipes, Romance, Stuff!
I am super happy to invite you all to join me, Penny Watson, and Lexxi Callahan at our new website, Happy Heart Reads! It’s a place for comfort reads, good food, cocktails, music, puppies…anything that lightens your heart. Things I’ve already learned...
by Laura K Curtis | Nov 25, 2015 | Recipes
I love cranberries. LOVE THEM. There’s pretty much nothing you can do to a cranberry that I won’t eat. Years ago, I started making cranberry applesauce for a friend who was diagnosed with diabetes. She couldn’t have sugar, but she wanted something to...
by Laura K Curtis | Nov 2, 2015 | Recipes
I can hear you now. “Say what?” But truly, these are delicious. And unless you tell people about the garlic, they’ll never know. It’s fun party game — “what’s in these truffles that you would never believe?” Ingredients...
by Laura K Curtis | Mar 16, 2015 | Books, Recipes
If you follow me on social media at all, you probably know two things: first, that I love cheese in all its many forms and second, that my new book, Echoes, comes out tomorrow. You may think these two things have nothing in common. However, Echoes is set partially on...
